The editor at TUAW tested out a new iPad 2 sleeve for chefs called the Chef Sleeve that basically protects your iPad from splashes, spills, and greasy fingers while cooking.

The Chef Sleeve apparently works better than a simple Zip-Loc bag because it allows for better visibility and better touch-screen navigation (because the Chef Sleeve is slimmer than a Zip-Loc bag).

One of the surprises found while testing the video is the fact that a raw egg will actually activate the iPad’s touchscreen. Watch how the screen just goes wild from the raw “goo” from the egg.