Courtesy of NYC restaurant An Choi which serves this drink with banh mi, here’s the recipe to make your own Sriracha beer!

Cocky Rooster – 1 serving
Adapted from An Choi and G.Q.

1 lime wedge
Kosher or sea salt
1 ounce lime juice
2-3 generous squeezes of Sriracha
3 dashes Maggi sauce
2 jalapeno slices (optional, for garnish)
12 ounces lager-style beer

Rub the lime wedge around the rim of a pint glass, then dip the glass into a small plate of salt to coat the rim. Add the lime juice, Sriracha and Maggi to the glass and stir. Slowly pour in the beer. Add ice cubes and jalapeno, if desired, and garnish with the lime wedge.