Tag: meats

I love this new human interest series from The Verge. This is the first episode of Detours which starts off in Kansas City, Missouri and takes a look at how restaurants chefs are using technology like AgLocal to source sustainable and organic meats for their establishments.

CURED from UM Media Documentary Projects on Vimeo. Joe York filmed this video on Allan Benton of Benton’s Smoky Mountain Country Hams in Tennessee and got a great behind the scenes look at what it takes to cure and prepare delicious aged ham. Prosciutto as far as the eye can see! MY DREAM.

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Coudal just posted a link to this cute Flickr photoset of knit packaged meats. If you like what you see, you can buy the knit meats on Etsy. But it should be noted that they are not edible. Sorry. I know they look delicious.