Tag: prosciutto
One Farmer’s Quest to Raise the Perfect (Tasting) Pig

Carl Edgar Blake II of Restitution Farms is on a mission to raise “heritage black-colored American pigs” which produce far superior meat than the traditional “pink pigs” that most Americans eat. Really interested short piece from The New York Times. And hey, if somebody is on a quest to make better tasting prosciutto then I’m […]

CURED from UM Media Documentary Projects on Vimeo. Joe York filmed this video on Allan Benton of Benton’s Smoky Mountain Country Hams in Tennessee and got a great behind the scenes look at what it takes to cure and prepare delicious aged ham. Prosciutto as far as the eye can see! MY DREAM.