Tag: restaurant

The Atlantic sits down with Arthur Meyer, author of FUDS: A Complete Encyclofoodia from Tickling Shrimp to Not Dying in a Restaurant, to talk about the weird way in which the design of restaurant menus make us hungrier and spend more money.

Whoa. This is awesome. Chefs Roy Choi and Daniel Patterson are launching a fast-food restaurant with typical street-food aesthetics and feel. It’s called loco’l. Think corner curbs, open outdoor spaces, playgrounds, and delicious food. I really hope this takes off!