Tag: The Atlantic

The Atlantic sits down with Arthur Meyer, author of FUDS: A Complete Encyclofoodia from Tickling Shrimp to Not Dying in a Restaurant, to talk about the weird way in which the design of restaurant menus make us hungrier and spend more money.

The Atlantic and WNYC teamed up to ask a bunch of staffers to track their phone time usage and then purposely try to minimize it over the course of a few weeks. I don’t know if I could do this.

Some great minds think about what liberal arts education will look like in 50 years. In many cases, a lot of them agree that a liberal arts education will not be like it is today because the fundamental point of liberal arts education is to change with the times. Interesting…